Becel light, except on toast

Becel is my choice to replace butter’s higher cholesterol and I usually use the light kind, which has water whipped in to make less looked like more. I know, I know… I’m paying for water, but it does save calories when I spread it on sandwiches. Worth it, I think.

But we have a second tub of Becel, the one with olive oil, that my husband prefers. And I prefer it too, on toast, The water in the light version tends to make toast seem a bit soggy.

2 thoughts on “Becel light, except on toast

  1. Having been a calorie counter for some time, I notice ads for diet food tell me how many calories I will save by eating their product. If I eat 2 or 3 of these meals a day, will I lose weight 2 to 3 times faster? :>)

  2. To borrow a famous line: “Ay, there’s the rub…”
    You’d have to eat EVERYTHING at half the calories to lose 2 times the weight!
    After considering a number of factors it’s still a simple equation:
    Weight loss = calorie in (-) (as in minus) calories out.
    Thanks for visiting.

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