Becel is my choice to replace butter’s higher cholesterol and I usually use the light kind, which has water whipped in to make less looked like more. I know, I know… I’m paying for water, but it does save calories when I spread it on sandwiches. Worth it, I think.
But we have a second tub of Becel, the one with olive oil, that my husband prefers. And I prefer it too, on toast, The water in the light version tends to make toast seem a bit soggy.